I’m not a big cookie person. To be honest, I’d rather go elbow deep in a bowl of buttery, salty popcorn, but it’s almost Christmas, which to me means making feast day cookies.
Feast Day cookies are a Pueblo tradition handed down from my grandma, to my mom and then to me. (My Grandma also has the best salsa recipe.) Feast Day cookies were made on feast days like Easter, Kings’ Day and Christmas.
These cookies probably aren’t traditional “cookies.” They aren’t what you’re used to. The Pueblo Feast Day Cookies are similar to snickerdoodles, but they aren’t very sweet. These are the cookies of poor people. To give you an idea: I once asked my grandma what The Depression was like on the reservation and she said she didn’t even know it happened, that’s how poor they were. When I bake these, I think of her.
Pueblo Feast Day Cookies
Ingredients
- 2/3 cup of lard
- 3/4 cup of sugar and 2 tsp for sprinkling
- 1 egg
- 1 tbsp of cinnamon and 1 tsp for sprinkling
- 2 cups of flour*
- 2 tbsp of baking powder
- 1 tbsp of vanilla
- 1/3 cup of milk
Directions for Pueblo Feast Day Cookies
- Preheat oven to 350º F.
- In a mixing bowl, cream 3/4 sugar and lard.
- Add egg and blend thoroughly.
- Stir in the flour, baking powder, vanilla, and cinnamon, blending thoroughly.
- Then, slowly add milk until a stiff dough is formed.
- Roll the dough out on a lightly floured board to 1/2 inch thickness.
- Cut using a jar, slice in half and score with a fork to create a sun pattern.**
- Sprinkle the tops with a mixture and cinnamon.
- Next, bake the cookies on a well-greased baking sheet for 15 minutes or until golden brown.
- Cool on a rack.
- Makes approximately 2 dozen cookies.
*If you need a gluten-free recipe, I’ve tried these cookies with Bob’s Red Mill 1-1 Gluten Free flour and it works great!
*You could cut these out with a cookie cutter, but this is how my grandma decorated the cookies. I have no idea if the sun pattern is symbolic or she just didn’t have any cookie cutters! She was very frugal and very crafty!
I hope you all have the best holiday.
Oooo, what a lovely recipe! I’ll try this over the holidays. I like the not-very-sweet part especially, and the sun design seems so traditional, like giving thanks to the sun. Or as you said, your grandma just didn’t have cookie cutters.:)
Thank you so much! Yeah, I have no idea, but it’s a nice thought!
these look so good, melanie! i can get behind anything with cinnamon!
Thanks Cassie! Me too!
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What a lovely story behind the cookies. I’d like to try the GF version. Stupid question, but is Crisco shortening considered lard? Or could be used in place of lard?
Crisco is vegetable shortening. You could definitely try it! I used lard because it’s traditional.
How much anise seed? Something special about making recipes handed down!
That’s a typo, it should be cinnamon! Just fixed it
I live in New Mexico, it was great to see another Native with a blog on minimalism. Where are you from?
I live in NC, but my family is from outside Albuquerque.