Tag Archives: vodka

Handmade Holiday Challenge: Infused Liquors!

infused liquorsI’ve never been too keen on flavored liquors with the exception of my college Smirnoff Lemon Vodka phase. I feel a little barfy just thinking about it. But that’s because most of those liquors are artificially flavored. I mean Cinnabon-flavored vodka? That can’t be real.

Infusing your own liquor is so much tastier than the manufactured stuff and makes mixed drinks extra special. And infused liquors make a great hostess holiday gift. Good thing my friends like to party because everyone is getting infused liquor this year!

infused liquors closeupHere’s the stupid-easy how-to:
Grab a canning jar. Cut up some fruit, add spices (if you desire) and fill the jar with liquor. I recommend using organic fruit so there’s no yucky stuff infusing the liquor. Then, shake once a day, everyday. The liquor will be infused in about a week!

I’ve tried strawberries and vodka before with great results. The vodka tasted just like real strawberries! This time I’m also trying an apple-infused bourbon and a green apple-infused moonshine. (The moonshine is legal, guys. It’s Junior Johnson’s Midnight Moon, if you are curious.) For the apple-infused liquors, in addition to the fruit, I also added a cinnamon stick and three cloves. I’m thinking with a little bit of simple syrup it will taste like apple pie!

I’m so excited about these holiday gifts, I might have to keep one for myself!

love,
melanie

 

 

 

Infused Strawberry Vodka Lemonade

infused strawberry vodka lemonadeInfused vodka is one of those things that seems really difficult and maybe a little snobby, but it’s actually stupid-easy. Making grilled cheese is harder than making infused vodka, I swear. For this recipe, the hardest part is waiting a week for the fruit to mingle with the vodka.

Infused Vodka Ingredients

  • Enough fruit of your choice to loosely fill a mason jar (approximately 2 cups)
  • Approximately 12 oz. of vodka (I recommend at least triple-distilled)
  • A cool, dark place and patience

To make infused vodka all you have to do is wash and cut your favorite fruit, put it in a mason jar, and then fill the jar with vodka. Screw the top on the jar and leave in a cool, dark place for a week. Shake everyday, if possible. One week later, drain out the fruit and voila, you’ve got infused vodka!

I tried several different fruit-infusions: blueberry, lemon and strawberry. By far, the strawberry was the best. Below is the recipe I made with the infused strawberry vodka. I actually don’t usually enjoy vodka, one too many bad college nights, but this recipe made me a believer in the magic of the clear spirit.

Infused Strawberry Vodka Lemonade

  • Two shots of infused strawberry vodka (recipe above)
  • 6 lemons
  • A handful of ice
  • 2 tablespoons of sugar

Squeeze the juice from six lemons. Add the sugar and vodka to the lemon juice. Pour or shake over ice.

strawberry lemonade detail

Tip: I like to put my drinks in mason jars with lids, so I can easily shake the drink. James Bond style.

This recipe will make 2 small-ish drinks or one large-ish.  😉

Did you have any special spirits over the holiday weekend?

love,
melanie