You know those nights when you have a bunch of random stuff in your fridge and nothing seems to go together? Well, that’s pretty much every night for me. And that’s when I just throw everything in the skillet and go for it. Often times, I’ll make my kitchen sink concoctions into an egg scramble, but lately I’ve been busting out the quinoa. It’s super easy to make and super filling.

Here’s how to make it:

Ingredients:

• Quinoa
• Chicken stock (optional)
• Sausage
• Onions
• Mushrooms
• Spinach
• Salt and Pepper to taste

Rinse and cook your quinoa. I like to make it with chicken stock, it’s more flavorful, but that’s optional. Throw the onions, mushrooms and sausage into a skillet and cook it up. When everything is cooked, throw the spinach in. I just like my spinach a little wilted, not totally cooked. Salt and pepper to taste.

Enjoy!

What are your go-to weeknight meals? Let me hear ’em in the comments!

love,
melanie