Tag Archives: lemonade

Saffron Lemonade

Saffron lemonade

Have you ever heard of saffron lemonade? This idea blew my mind in the best way. This drink came about while I was watching the Cooking Channel and running on the treadmill at the gym. I should be embarrassed, but I’m not. No shame in my game.

Mo Rocca was on and cooking with two adorable, little Indian women. I absolutely love the flavors of Indian cooking, so I was enthralled. Before the ladies began cooking, they served Mo saffron lemonade. My head nearly exploded. I quickly typed it onto the notes on my phone and I haven’t been able to stop thinking about it.

Saffron lemonade recipe

I googled their recipe, (which has now been removed from their site! Boo!), but I modified their original recipe a bit since I try to watch my sugar intake. If you don’t need to watch your sugar intake, feel free to up the sugar to 1/2 a cup.

Saffron Lemonade Recipe

Makes 16 oz.

Ingredients for Saffron Lemonade

  • 5-6 lemons
  • 1/4 cup of sugar
  • 2 pinches of saffron
  • 1 cup of cold water
  • A handful of ice

Squeeze the lemons, add the sugar, water and saffron, then add a handful of ice and shake. The longer you let the saffron steep in the lemonade, the stronger the flavor will be. I let mine steep about an hour and it turned a gorgeous orange color.

If you need to make this in advance, this could be refrigerated in the fridge overnight. I haven’t tried it but, I’d love to see how that flavor would develop overnight.

Recipe for saffron lemonade

The flavor kind of reminded me of kombucha, but less tart. Saffron lemonade is the perfect spring drink! This would also be the perfect base for a cocktail or mocktail too.

For another spring drink, I recommend a Peach Mint Julep!

love,
melanie

Infused Strawberry Vodka Lemonade

infused strawberry vodka lemonadeInfused vodka is one of those things that seems really difficult and maybe a little snobby, but it’s actually stupid-easy. Making grilled cheese is harder than making infused vodka, I swear. For this recipe, the hardest part is waiting a week for the fruit to mingle with the vodka.

Infused Vodka Ingredients

  • Enough fruit of your choice to loosely fill a mason jar (approximately 2 cups)
  • Approximately 12 oz. of vodka (I recommend at least triple-distilled)
  • A cool, dark place and patience

To make infused vodka all you have to do is wash and cut your favorite fruit, put it in a mason jar, and then fill the jar with vodka. Screw the top on the jar and leave in a cool, dark place for a week. Shake everyday, if possible. One week later, drain out the fruit and voila, you’ve got infused vodka!

I tried several different fruit-infusions: blueberry, lemon and strawberry. By far, the strawberry was the best. Below is the recipe I made with the infused strawberry vodka. I actually don’t usually enjoy vodka, one too many bad college nights, but this recipe made me a believer in the magic of the clear spirit.

Infused Strawberry Vodka Lemonade

  • Two shots of infused strawberry vodka (recipe above)
  • 6 lemons
  • A handful of ice
  • 2 tablespoons of sugar

Squeeze the juice from six lemons. Add the sugar and vodka to the lemon juice. Pour or shake over ice.

strawberry lemonade detail

Tip: I like to put my drinks in mason jars with lids, so I can easily shake the drink. James Bond style.

This recipe will make 2 small-ish drinks or one large-ish.  😉

Did you have any special spirits over the holiday weekend?

love,
melanie