Tag Archives: garden

12 Ways to Save Money on Gardening Supplies

12 Ways to Save money on gardening suppliesThere’s some debate online about whether or not gardening actually saves money. It’s a risk. I get that. Some ravenous bug could eat your entire crop of heirloom tomatoes. A hurricane could blow through without leaving a single pea pod in it’s wake. (How rude!) But there’s also potential savings. One article I found claimed that the author and his family produced $2,149.15 worth of produce in their home garden!

I’m super lucky that I don’t have to rely on my own agricultural endeavors to survive. I don’t know how profitable my first garden will be, but I’m saving on supplies in order to increase my potential profits.

Here’s how I’m saving on supplies for my garden.

  1. Containers or raised beds – I’m using containers and raised beds to save on soil costs and conserve water.
  2. Supplies for raised beds – To save money on creating raised beds, my plan is to use old barn wood. The barn wood is untreated and my beds will be shabby chic for sure.
  3. Gardening tools – I will be borrowing most of my gardening tools. If there happens to be a time when I can’t borrow what I need, I’m going to purchase my tools via Craigslist or yard sales. No need to buy new gardening tools, they’re just going to get dirty anyway!
  4. Compost – I must admit, composting is going to be difficult for me. I didn’t come from a family that composts and I love the thrill of throwing something away. So weird, I know. It’s a habit and I’ll just have to get into the habit of composting.
  5. Plant pricer produce & produce you use often – I use more bell peppers and onions than the average gal, so I’m planning on planting those. I won’t be planting eggplant because George hates it. I’m also considering planting something like habanero peppers because those little suckers can be pricey and after they’re canned, they make a great gift.
  6. Grow plants that can produce all season – Tomatoes are a great example of a plant that can produce all season. Plants that produce all season (or most of the season) invariably produce more yield. Look at me, sounding all expertish.
  7. DIY insecticide – There’s so many natural home remedies for garden insecticides. Did you know you can control aphids with a few drops of dish soap diluted in water? I had no idea.
  8. Rainwater barrel – I’m still not 100% sold on a rainwater barrel. We actually have well water so water costs isn’t too much of an issue. And I’m hesitant to place anything that can be a breeding ground for mosquitos near my home. But I’ve been reading about organic mosquito prevention methods and I’m warming up to the idea. Maybe I can make a DIY rainwater barrel?!
  9. Plant seeds for a higher return on investment – Pre-sprouted plants are more expensive than seeds. Instead, I’m going to try to sprout my own plants in old egg containers!
  10. Plant produce in stages – This is one of the smartest tips I’ve found in my research. Plant seeds or starter plants in stages over the course of several weeks. This has several advantages– it allows you to harvest in stages and consume the produce over time. If there is a freak frost it also may save your produce that has not yet been planted.
  11. Try the farmers’ market for starter plants – Your local farmers’ market may sell newborn plants at a discounted rate. I know my farmers’ market does! If my sprout-it-yourself method doesn’t work out, this is my back up plan.
  12. Share seeds – To cut cost, I’m befriending some fellow gardeners to share seeds. I’m also trying to convince some of my black-thumb friends to garden with me. Saving money and making friends– this should be a special on Saturday morning PBS.

How have you saved money on gardening supplies? Let me know in the comments!

love,
melanie

 

The Gardener’s Reading List

Is it too early to call myself a gardener? Probably. But I’ve been researching like it’s my job. Well, really, research is my job. It’s my day job… or my night job. I’m technically the evening librarian. Whatever works.

I recently took the Myers-Briggs personality test for work and it said that I’m a sensor which can mean that I like to give too much details and ramble. I need to control that. So without further ado, here’s what I’ve been reading in preparation for warm weather!

Growing Veggies

514EATQNkWL._SX258_PJlook-inside-v2,TopRight,1,0_SH20_BO1,204,203,200_The Vegetable Gardener’s Bible
The Vegetable Gardener’s Bible gets great reviews on Amazon and was written with beginning gardeners as the intended audience. That’s me. And it claims to be the bible for vegetable gardener’s so I’m relying on this one heavily for a beginner’s reference guide.

 

 

 

The Timber Press Guide to Vegetable Gardening in the Southeast51E7ayNJ7IL._SX258_PJlook-inside-v2,TopRight,1,0_SH20_BO1,204,203,200_
I’m still very much the novice gardener, but I know that growing veggies in the Southeast will be very different than growing veggies elsewhere. This guide should help me with regionally specific information based on weather and climate.

 

 

 

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening51Me-evQWIL
What interested me about this book is how plants can naturally benefit from each other. Symbiosis is so exciting!

 

 

 

 

 

Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening including 50 recipes, plus harvesting and storage tips 51YcjpN6V4L._SX258_PJlook-inside-v2,TopRight,1,0_SH20_BO1,204,203,200_

Grow Cook Eat has an ambitious scope; it covers gardening, recipes and storage of vegetables. I love ambition and I love that this book takes readers through the entire process of growing and eating your own food.

 

 

 

Preserving Veggies
I’m just as excited about growing veggies as I am about preserving them!

Ball Blue Book Guide to Preserving A17ENc0DoGL._SY450_
Many of my beautiful readers recommended this book as the go-to guide to canning staples. As much as I love my library books, I think I’ll end up purchasing this one for reference.

 

 

 

 

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Canning For a New Generation
Canning for a New Generation is an absolutely gorgeous book. The pictures alone make my mouth water! Something that isn’t always the case with canned food. The Ball book is more for classic canning recipes and I’m hoping this one provides something a little more exotic!

 

 

 

Food in Jars: Preserving in Small Batches Year-Round51nywEGQJoL._SY344_PJlook-inside-v2,TopRight,1,0_SH20_BO1,204,203,200_
I would love to can 20 pounds of pickles, but that just won’t work with my small space. I also love that this book emphasizes year-round canning. The author even explains how to can nut butters! I hope this book will carry my enthusiasm for canning through even the winter months!

 

 

 

 

 

I want to thank everyone for their kind gardening tips and book recommendations. I’m off to read and dream about spring!

love,
melanie