Tag Archives: chicken

Easy Crock-Pot Chicken Cacciatore

crock-pot chicken cacciatoreI know, I know, it’s kind of too hot to break out that Crock-Pot, but sometimes a busy girl has to do what a busy girl has to do. And sometimes that means cranking up the Crock Pot to make Chicken Cacciatore as the thermometer climbs into the 100s. It’s just too easy to use the Crock-Pot on those days when you know that 5,000 things will need your attention and you still have to work out and sleep and be a person. This meal is great for those days because you can throw everything in the Crock-Pot at breakfast and it will be ready for dinner or throw it in the Crock-Pot the night before and take it for lunch. It’s just good planning, people.

easy chicken cacciatore(Stupid) Easy Crock-Pot Chicken Cacciatore

Ingredients

  • 1 lb of chicken, cut up in pieces
  • 1 large onion, diced
  • 1 jar of your favorite pasta sauce
  • 6 ounces sliced mushrooms
  • 1 green bell pepper, chopped
  • 2 -4 garlic cloves, minced
  • 2 teaspoons oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes

Throw everything in the Crock Pot and let cook for approximately 7 hours on low. Serve over pasta, rice or quinoa if you wish. I just eat it plain. No time for all that.

super easy, crock-pot chicken cacciatore

love,
melanie

 

Slow Cooker Mexican Chicken Soup

slow cooker mexican chicken soupThere are days when even simple meals seem like a chore. I’ve had a rough day, there are still blog posts to write and the sink is already full of dirty dishes. On those days I rely on the easiest slow cooker recipe on the planet. Ok, I admit it, all slow cooker recipes are easy. But this one, my friends is extra easy because you only need 5 ingredients.

slow cooker chicken soup, mexican style!Ingredients
2 chicken breasts (frozen or fresh)
1 can of diced tomatoes
1 onion, diced
1 bag of frozen, diced peppers or 3 large multicolored peppers, diced
2 tbsp. of taco seasoning

Throw all ingredients into the slow cooker on low for 6-8 hours. If your chicken is frozen, throw it in first. I turn on the slow cooker and then go to sleep, when I awake the magical slow cooker has produced a delicious, filling soup. By the morn’ the chicken is falling apart, just shred it a bit with a fork and add a few toppings– my favorite are sour cream, cheese and avocado. A complete and easy meal that used only a handful brain cells.

Do you have any easy, slow cooker recipes? Let me know in the comments!

love,
melanie