20 Weird Ways to Save Money

Weird ways to saveMy dad once told me a story of this guy at his work who was so thrifty that he ate only bologna sandwiches for the last 20 years. That’s it. Two pieces of white bread, a piece of bologna and some mustard. (Not even any cheese!) Every day. His coworkers used to say that he was so tight with money that if you squeezed him, quarters would fall out of his butt. Crude, I know. When he died, they went into his house and found almost a million dollars stashed under his mattress.

I don’t know if the story is true, my dad tends to exaggerate, but it’s the ultimate story of odd thriftiness. I’m not suggesting you only eat bologna sandwiches because I can’t believe the guy didn’t get scurvy. I’m also not saying that you die with a million dollars stashed under your mattress because you do need to live a little. But I thought I’d share some less extreme, but still a little weird ways I’ve found to save cash.

  1. Don’t wash your hair: My hair stylist actually suggested this one and it has saved me a ton of money. I went from washing my hair every day to washing it once a week. My hair is so much healthier now, less dry and I save an hour a day. And I know what you are thinking: But my hair is oily! George‘s hair was too, but when I convinced him to quit washing his hair so much, his body regulated itself and produced less oil. You’ll go through a gross stage where your hair looks terrible for about a week, but see it through. I’ve yet to go completely shampoo-less, but some people swear by it!
  2. Don’t coupon: Believe it or not, couponing can lead to overspending. Those $10 off $100 deals can be a trick to get you to spend more than you planned. Expiring offers, like those from Groupon or Living Social, can also put pressure on you to make an impulse purchase. And believe it or not, some coupons aren’t actually a “deal.” Coupons are usually for name-brand items, and sometimes even with the coupon, the generic brand is cheaper. Ridiculous! Read more about why I don’t coupon here.
  3. Unsubscribe to junk mail and email: Unsubscribe to retailer emails through Unroll Me and junk snail mail through Catalog Choice. The junk mail will never even make it to your mailbox or inbox, taking away the temptation before it happens! It’s also a great tip to keep down clutter.
  4. Shop under a time limit: Shop before you have to be somewhere or set a stopwatch and give yourself a limited time to shop. There’s less temptation when you know you need to just get 5 things and get out. Sometimes I’ll shop on my lunch break and store the food in the break room fridge at work. It gives me a chance to get out of the office and shop on a deadline.
  5. Flush less: If it’s yellow let it mellow, if it’s brown flush it down. Nuff said.
  6. Put a water bottle in your toilet tank: Ok, after this one, I swear I’m going to be less gross. A capped water bottle filled with sand in the back of a toilet tank can displacing enough water to save 10 gallons a day. That’s a savings of almost $100 per year! Sometimes it pays off to be slightly gross.
  7. Displace water in your tub (or bathe together!): Displacing water in your tub can also save some dough. I’ll let you decide what or who to help you displace the water 😉
  8. Cash only: Challenge yourself to operate on cash only. By doing everything from paying bills in cash to using cash for groceries, you’ll see exactly where your money is spent. It might be a little more hassle, but the convenience of credit and debit cards can lead to overspending.
  9. Save condiments: If you eat out, save your leftover condiments. My paternal grandma, god bless her, didn’t pay for a single condiment in her entire life. She had a giant Ziplock in her fridge full of ketchup, mustard and mayo packages. She also freshened her breath with the parsley garnish on her plate. As a kid, I thought it was the weirdest thing ever. But now, I know, she was a smart lady. Smart enough to raise five kids on a single income home. Which leads me to…
  10. Think like your grandma: I don’t know when it happened, maybe the ’80s, but people started to get spoiled. We had a boom economy and “treat yo’ self” was the norm. Maybe they said it differently, “Like totally, treat yourself, dude,” but times were easier. Now, it looks like that time was the exception, not the norm. We need to learn how to make do and mend like our grandparents.
  11. Make friends with thrifty people (and stay away from the big spenders): I’m not saying you should ditch all your rich friends because you might need to use their yacht one day, but being friends with like-minded thrifty people is much easier. Your big spending friends influence you to spend more whether you realize it or not. Hanging out with my friend, Gabby, who is ultra-thrifty has has challenged me to be thriftier too. She is a Craigslist ninja!
  12. Eat raw: Uncooked veggies are significantly cheaper than meat. Plain and simple. You don’t turn on your stove, so you save energy costs and we all know how much cheaper veggies are than meat. If this idea is hard for you (it’s totally hard for me! I’m a big omnivore), challenge yourself to just eating one day or one meal per week meat-free. Even Martha does “meatless Monday,” so you know it’s a good idea.
  13. Forage: I’m no foraging expert, but truly getting back to the land can be an educational, money-saving experience. I wouldn’t recommend you go at it alone, though. You don’t want to end up all Into the Wild, but there are mycological (mushroom hunting!) and foraging clubs across the U.S.
  14. Reuse disposable items: Tinfoil, Ziplock bags, saran wrap and other “disposable” items can all be reused. I, personally, wouldn’t reuse them more than a couple of times because I worry about chemicals, but I had a friend who said his mom still had a package of tinfoil from the ’70s because she always reused it. That’s thrifty, ya’ll.
  15. Reuse coffee grinds: This is one of my favorite tips because, well, I love coffee and I have super dry skin. Coffee grinds are a great exfoliator. My skin glows after I slough some on. The jury is still out, but I also heard that coffee grinds can help cellulite ANDDDD those delicious, fragrant grinds can also be used in your garden as fertilizer. Is there anything coffee can’t do?
  16. Shift your thinking: I once read that if you begin thinking of yourself as a fit person, you’ll become more fit. If you tell yourself you “don’t”  eat something instead of “can’t” eat something, you are taking away the negative emotion and empowering yourself. It works the same with money. Begin thinking of yourself as a saver and you’re more likely to actually save. Try telling yourself that you “don’t” overspend instead of you “can’t” overspend. It’s liberating.
  17. Get Scroogy: The holidays are coming up and it’s oh so easy to walk into the nearest Target and drop $200 bucks on decorations. Try making your holiday decorations out of stuff you have around the house or forgo decorations all together this year. You could also make it clear to your friends and family that you won’t be partaking in present exchanges this year. They’ll probably be disappointed, but explain your reasoning and they’ll get over it. If you’re crafty, you could also try your hand at making gifts this year.
  18. Pick up every coin you find: I have a friend who literally throws pennies away. She also won’t pick up change on the ground. WHO DOES THAT. Last year, my mom picked up every coin she saw on the ground, put it in a jar and at the end of the year, it added up to almost $12. That’s free money!
  19. Go to bed earlier: This is a toughie for me, but I know if I go to bed earlier and get up earlier, I’ll be taking greater advantage of the daylight and using less electricity at night.
  20. Make it a competition: Start a saving competition with your family or friends. See who can  save the most money each month. Make sure there is a prize at the end, so you all have that incentive. May I suggest a weekend trip together?
  21. Bonus tip! Live in an Airstream. No really! We do it and it’s been the biggest money saver in our lives. Want to read more about how we live? Start here.

What weird, crazy or out of the box tips or tricks do you have to save a buck? Let me know in the comments!

love,
melanie

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Tips and Tricks for Campfire Cooking

Tips for campfire cookingWe’re pretty much cave people now. Livin’ in the woods, not brushing our hair, makin’ jerky. Before we start picking bugs off each other to eat, I thought I’d share tips on my new favorite, cave (wo)man way to cook– AN OPEN FLAME!

The thought of a large open flame near my beautiful home still scares me a bit. I usually make George actually start the fire, but I’m not afraid to saute and grill like I’m Bobby Flay once the flame dies down.

Here’s some of the best tips I’ve learned from our campfire adventures.

1. You don’t have to go camping to cook over a fire. Building a fire in your backyard (if it’s permitted) is even more fun because you don’t have to lug all that stuff around. Plus, if you are cooking something a little stinky, like fish, it doesn’t smell up your house!

2. Build your fire with dry, untreated wood. You’ll never get a fire started with wet wood and you definitely don’t want to build a cooking fire with chemically treated wood. Umm, gross.

3. Learn how to correctly build a fire. We’re partial to the pyramid or tenting method.

4. Don’t limit yourself! Campfire cooking doesn’t have to be all hotdogs and hamburgers. I’m all for a good greasy burger and some Heb Natties, but campfire cooking can also be adventurous! If you have a cast iron skillet, you can cook almost anything on a fire! Which brings me to the next tip…

5. Have the right equipment. You don’t need a lot of stuff to cook on a fire. Don’t let anyone tell you differently. Cave men cooked with sticks. A lighter, a cast iron skillet and an old oven or grill grate works great. (Get it?!) It’s what we use! You can make almost anything in a cast iron skillet. I should be their spokesperson, I love ’em so much. I’d also recommend a heat-proof oven mit, like the Ove Glove. I thought that thing was an infomercial joke, but, man it works!

6. Remember the oil and spices! Throw some olive oil, salt, pepper, your favorite spice and a potato or protein into a tin foil envelope. And voila! You’ve got a hobo packet. Really, that’s what they’re called and it’s delicious.

Cooking on Campfire Coals

7. Be patient. Don’t try to cook when the flame is still high. Wait until the flame dies down, or wait until there are only coals or wood chips left. You can even cook directly on the coals or wood chips! (See photo above!)

8. Be safe. If you are ready to go to bed or leave the area, be sure to douse your fire with water. Fires can get out of control real quick and “only you can prevent forest fires.”

9. Keep it fun. Campfire cooking is all about fun. It always requires marshmallows and maybe a few beers.

Have you been campfire cooking? Got any tips? Let me know in the comments.

love,
melanie

 

 

 

25 Ways to Declutter Your Life

On my birth certificate, I’m pretty sure they got my middle name wrong. It’s not actually “Renee” it’s “Organization Queen.” If nothing else, I think I should at least put  “Decluttering Diva” on my resume. After all, I’ve parred down my life to fit in an Airstream and at my last job, I weeded over 6,000 books from our collection. What can I say, it’s a talent.

I’ve compiled some of my best tips and tricks into the handy-list below. Don’t print it out, hoarders. Just refer to it when you need it.

  1. Identify the source: Where is your clutter coming from? Is it paper clutter? Clothing? Knick-nacks? Once you identify the source of your clutter, it’ll be easier to eliminate it.
  2. Unsubscribe to junk mail and e-mail: Mail, snail and email, was a huge source of clutter for me. Unsubscribing to most emails and junk snail mail through Catalog Choice was a huge weight off my shoulders. Now the junk mail never even makes it into my mailbox or inbox.
  3. Do an inventory: It seems silly, but take an inventory of your stuff room by room. This will help you to recognize duplicate items and things that do double-duty. For example, my blender food processes. I don’t really need a blender and a food processor.
  4. Host a yardsale: Once you identify stuff you don’t need, it’s time to actually get rid of it. Getting money from my old stuff was a huge incentive to haul it out of my house. A yardsale is the traditional way to make money from your stuff, but don’t forget about flea markets and selling stuff online too.
  5. Give your stuff away: If money isn’t an incentive to get rid of stuff, well, I don’t know how to help you. Kidding. You can always give your stuff to friends and family or strangers in need. Donating items to thrift stores, like Goodwill, not only feels good, you can also write it off your taxes!
  6. Get rid of two things before you bring one thing into the house: This is a good, on-the-fly way to declutter. Before you bring anything else into the house, get rid of two things. This way, you get your new item, but you also make room for it.
  7. Put it on ice: (Figuratively or Literally!) I heard this tip a long time ago and I always thought it was so clever. Freeze your credit cards in a cup of water, so you don’t make impulse purchases. That way, when they are defrosting, you have time to think about your possible purchase. You could also take this figuratively and just wait 48 hours (or a set amount of time) before making any new purchases.
  8. Enlist the help of an honest friend or family member: Ooo! Ooo! Pick me! It probably isn’t realistic to think that I could come over to each and every one of your houses while you are decluttering. (Although I would love to! and I do offer online coaching.) I’m sure you all have that super honest friend or family member who will help you go through the process.
  9. Set a goal for yourself: Really this is a life tip. You will rarely get things done in life without some sort of end goal in mind. Make your goals S.M.A.R.T. and make your goal something that you really want. I’d also recommend that your goal isn’t more “stuff.” A weekend trip, perhaps?!
  10. Set consequences, too: For some people, goals aren’t enough. And I get that. Cleaning and decluttering is painful! Set S.M.A.R.T. goals and consequences. Make yourself accountable if you don’t meet your goal, or enlist a friend or family member to keep you accountable.
  11. Limit your collections: I love to collect books, vintage hats, and Fiestaware. But my collections took up too much space and were too good of an excuse to spend cash. I weeded down my book collection and sold my vintage hat collection. I couldn’t part with any of my Fiestaware, but limiting my collections to just one type of thing has freed up so much space.
  12. Be realistic: We’ve all got that pair of skinny pants in our closets that we can’t bear to part with. I think I’ve got some skinny jeans and maybe a skinny dress or two. But we all need to get realistic with ourselves. Are we ever going to fit back into them? No. Let’s give them away, ladies and gents. They’re contributing to the clutter and they’re not making us happier.
  13. Be grateful: Whenever I get sad or jealous that I don’t have a larger house (to fit more stuff into!) I make a gratitude list. We all have so much to be grateful for, but it’s easy to forget. Make a gratitude list and I guarantee most of the stuff on there won’t be “stuff.”
  14. Ruthlessly prioritize: I read one time that Sheryl Sandberg, CEO of Facebook, ruthlessly prioritizes and I never forgot that. Ruthlessly prioritizing every aspect of your life can give it new clarity. This especially applies to clutter. Ruthlessly prioritize that mess!
  15. Focus on outcomes: Focus on that end goal. Leave reminders of the goal around your house. Focus on an outcome that is of great importance to you. You want to have a safe, uncluttered house for your kids. You want to travel with the money you make from your old stuff and save money by not buying more “stuff.” (That’s my goal!) Whatever motivates you, focus on it.
  16. Remember the broken window theory: The broken window theory applies to housework too. If one part of your house is a wreck, it bleeds into other parts. The same happens with a clean, organized room. Once you start organizing and decluttering, you won’t want to stop. Trust me.
  17. Do Yoga: (Or whatever relaxes you) Purging your stuff and making a million decisions about it, can be incredibly stressful. We all suffer from decision fatigue, and need to relax our brains. Take your time going through your stuff, if necessary, and relax afterward.
  18. Take a mental health day: Don’t worry, I won’t tell your boss. Sometimes it is totally necessary to take a day off just to get your life together. Take time off to declutter a room and I guarantee, you’ll perform better at work.
  19. Take a walk in the park: Nature is super relaxing and clears the mind. When the purging gets tough, take a walk. Nature has no clutter!
  20. Eat your veggies: No one can declutter on an empty stomach. Eat a healthy, but light meal before you begin this massive endeavor. May I recommend a slimer smoothie? It’ll get that brain (and bowels?!) workin’, promise!
  21. Sleep on it: If you have an item you are unsure about purging, sleep on it. Working with a tired brain just doesn’t work. Go to sleep and come back to the item tomorrow. You’ll have brand new clarity.
  22. But don’t sleep in: Get up early to declutter. Treat it like a job. Because it is. A huge, adult life job. The longer you wait in the day, the harder it is to declutter.
  23. Remind yourself that it’s just “stuff”: At the end of the day, stuff is just stuff. You can’t take it with you. People are more important. Experiences are more important. Having less stuff sets you free to live your wonderful, gorgeous, electric life.
  24. Be kind to yourself: Making the life decision to live with less is incredibly hard. It’s one of the hardest things I’ve ever done, but it’s also one of the most rewarding. Be kind to yourself during this process. Know that it may take time. Love yourself and be gentle when necessary.
  25. Keep it up: One of the hardest parts of purging stuff is not bringing it back into your life. Keep doing an inventory. Evaluate your purchases. Keep a picture of your goal in your wallet. Remember that the most important thing in life isn’t stuff. As one of my idols, Suze Orman says, “People first, then money, then things.”

How do you declutter? Let me know in the comments!

I also offer a Two Week Decluttering email course that will help you declutter and ultimately live a happier life in just two weeks. Click here for details.

P.S. I know “declutter” isn’t technically a word. But it should be. Declutter implies finality. Unclutter implies a temporary state. At least in my mind. What do you think?

love,
melanie

 

 

Airstream Living: An Update

Airstream It’s been almost two months since George and I have moved into the Airstream. Full-time Airstream livin’ has presented some challenges, but the livin’ is easy. (Are you singing that song in your head now?)

The biggest challenge hasn’t been the lack of space, which totally surprised me. I thought George and I would be fighting over territory at this point. Putting tape down the middle of the room, old school style. But luckily, we thought ahead and built lots of storage options into our redesign.

The biggest challenge has actually been that it’s hard to multitask in the Airstream. When I am making my breakfast in the morning, I can’t have the hot water heater on at the same time or the burner will click off. Then, when I’m done cooking, I have to click the water heater back on and wait for it to heat up. It’s been a lesson in patience, fo’ sho’.

Another challenge we’ve been presented with is the bugs. I naively didn’t expect bugs. Even though we live in the woods. Right there with nature. Amongst the trees. Now that fall is making it’s beautiful arrival, the bugs are diminishing, but we’ve been on the war path for the last couple months.

Most of all, I’ve loved how easy living in the Airstream makes it to save money. We have no rent, so I’ve been saving at least $1,000 each month. Our high rent was crippling our savings. I nick-named our savings Tiny Tim, it was so bad/sad. After our wedding last December, we were pretty much wiped out. (Although we were totally realistic and only spent a fraction of what the average wedding cost!) But nothing makes it easier to save than having no living expenses.

We’ve still got some cosmetic things to do before I share the interior of the Airstream, but I can’t wait for you all to see the before and after. It.is.so.good.

love,
melanie

 

 

14 Ways to Eat Gluten-Free on a Budget

Gluten-free on a budget

Learning a foreign language is hard. Doing math is hard (at least for me). Keeping your nice, “work pants” clean while chowing down on a burrito is hard. Eating gluten-free on a budget isn’t hard. At least it isn’t as hard as everyone makes it out to be. Read on for my all-knowing wisdom, my friends.

1. Become a member of a CSA
Community-supported agriculture (CSA) is a network of members who have pledged to support local farms and in turn, get a share of the bounty. I’m a huge supporter of my CSA and more than anything, I think it has helped me to stay on budget. Read more about that here.

2. Farmer’s Markets
Almost everything at farmer’s markets are “safe” foods, like produce. Foods at farmer’s markets are generally cheaper because you don’t pay for transportation. And the food is local! For us U.S. folks, you can find your local farmer’s market here: http://www.localharvest.org/farmers-markets/

3. Buy local
I know, this kind of sounds like the tip above, but I want to expand a little. Not everyone lives close to a farmer’s market. I know, I’ve been there. But there are roadside stands and entrepreneurial farmers eve-ry-where. I’ve saved myself some serious dough by buying produce out of the back of some guy’s truck. Or by picking at a local farm. And it supports your local economy. Wins all around.

4. Grow your own!
I’ll be the first to admit that I don’t have a green thumb. I’ve killed every plant I’ve ever owned, but if you do have the gift, growing your own food can be a super saver. Learning to grow my own food is definitely on my life to-do list.

4. Eat seasonally
Strawberries are cheaper in the early summer. Eat them then, and freeze the leftovers for when you get a hankerin’ in December. And nothing tastes better than fresh berries during the depths of winter. In other words, eat your favorite fruits and veggies when they are cheap and in-season and freeze the leftovers. So easy.

5. Buy in-bulk for select items
Buying in bulk is hard when you have no space to store everything. I get it. I live in an RV. But sometimes buying in bulk really does pay off. I make a bi-annual trip to Costco with my mom (who has a membership) to buy staple items, such as quinoa, spices and toilet paper. (TMI?) Take a page out of my book, find a friend with a bulk foods membership card and mooch.

6. Buy naturally gluten-free foods
Naturally gluten-free foods are always, always cheaper than imitation glutenous foods. Go check out the price of gluten-free bread and then check out the price of regular bread. Are you in shock? Do I need to call 911? Yeah. Stick with the naturally gluten-free foods to avoid budget explosion.

7. Stay away from prepackaged foods
Prepackaged gluten-free foods are becoming more widely available. They’re awesome and I’m super happy that I can easily find a granola bar now, but I could drain my entire life savings on the price of some of those gluten-free bars. If you must, must, must have gluten-free breads and goodies, to save some cash, I would…

8. Learn to cook!
Before I learned that I had a gluten intolerance my culinary skills mostly consisted of turning on the microwave and heating up a Lean Cuisine. Perfecting the art of cooking has helped my budget tremendously. And now I totally impress people with my skillz.

9. Be flexible
When you are adapting recipes to make them gluten-free or just whipping up a quick dinner, be flexible and don’t be scared to try something new. If you are feeling a little uninspired, sites like Supercook and Recipe Key can help. Just enter the ingredients you have in your pantry, some internet magic happens and out pops recipes for those ingredients.

10. K.I.S.S.
Keep it simple, stupid! I try to apply the K.I.S.S. philosophy to every aspect of my life, but it is especially important to K.I.S.S. when cooking and shopping for gluten-free goods. Recipes with less than five ingredients will always be cheaper, and easier, and often time better than super complicated ones!

11. Check out other blogs
There are some ahhhh-mazing gluten-free blogs out there. Por ejemplo (that’s for example in Español) I adore Gluten-Free Girl and the Chef. Shauna, the blog’s author, is an amazing story teller. Together, she and her chef-husband create some of the most gorgeous gluten-free dishes I’ve ever seen. There’s so many blogs out there that I admire, but my favorites are a post for another time. Blogs just give recipes away! It’s so crazy.

12. Shop international markets
Shopping at international markets is a blast. George and I have spent hours just giggling at the packaging in our local Indian and Hispanic markets. I’m sure my international friends do the same at American stores. And, not only am I entertained, but international markets often carry food at unbeatable prices. I always stock up on corn tortillas, rice, beans and coconut oil.

13. Order online
It’s no secret that I love Amazon.  I’m an Amazon Prime member just for the free shipping. Yes, I’m on a savings spree, but Amazon carries many gluten-free items for much less than your local big grocery. Take an hour out of your next weekend to visit your local grocery store, write down the prices of the food you normally buy, then compare it to online retailers. You’ll be happy you did.

14. Ask for reduced costs when ordering in restaurants
When you are gluten-free, eating in a standard restaurant can be a land mine. I always recommend cooking at home for your meals, but sometimes you just need to/have to/want to eat out. Most restaurants will tweak their menu items for the gluten-free, but there’s always the possibility of cross-contamination. I hate doing it, but I quiz the waiter on the practices used and while I’m being super annoying, I might even ask for reduced cost. If I want a burger without a bun, I shouldn’t have to pay for the bun. Am I right? Some restaurants will oblige and others won’t. (I also make sure to tip the waiter well!)

What tips or tricks do you have for eating (gluten-free or not) on a budget? Let me know in the comments!

love,
melanie

Try a Green Slimer Smoothie for a Healthier Halloween!

slimerI’ve reached a new level of crazy. I’m blending up smoothies and Photoshopping Slimer into them. If you are not familiar with my green friend, Slimer is a ghost made up of Ectoplasm. He successfully made his debut in the 1984 Ghostbusters film.

But I must give credit where credit is due. George was the one who said my smoothie looked like Slimer. And I must admit, I was totally offended. I don’t want to hear that my food looks like a disgusting, fictional ghost that leaves a trail of boogers behind him wherever he goes. But George was more excited about the smoothie than any grown man should be. And if he is excited to drink veggies, I know a kid would be. 

And, I mean, what a better way to get a kid to eat drink their greens than tell them it is slime?! And it’s pretty much perfect for Halloween, right?! AND IT GETS BETTER… BUT DON’T TELL THE KIDS… it has no refined sugar! WHA-BAM! I’ve lost it.

Slimer Green Smoothie:

Ingredients
1 frozen banana
1/2 cup of pineapple
2 large hand fulls of spinach
1/4 cup of greek yogurt
1/4 cup of almond milk

Put ingredients in your favorite blender and blend that sucker up! Tell your kids husband it is Slimer. He’s going to be super excited. Use it as an excuse to throw a Halloween party.

What do you think? Have I lost my mind or will you be blending along with me?!

love,
melanie

 

Low Sugar Holiday Nuts

Maple, Holiday Nuts

Hello, my name is Melanie and I’m a snacker. I feel like there should be a support group for people like me. If I don’t have a little nosh, I’m completely ravenous during the next meal and I’ll eat everything in sight. Snacks are essential.

But snacks aren’t as easy as they might be for the glutinous. I can’t just grab a granola bar and call it a day. But that’s where nature comes in, nature’s granola bar is nuts! And I eat a lot of ’em. But lately I’ve been wanting a way to spice things up. The old, raw nut routine wasn’t cutting it anymore. I’ve also been on a low sugar kick lately, so I didn’t want to just douse them in cinnamon sugar like most holiday nuts and call it a day. Although, that would probably be delicious. And yes, I’m already talking about the holidays. Don’t act like you haven’t been mentally adding everything in Target to your wish list already. WE ALL DO IT.

Holiday Mixed Nuts

Here’s the recipe for Low Sugar, Holiday Nuts 

1 tbsp coconut oil
1/2 cup raw, unsalted cashews
3/4 cup raw, unsalted pecans
1 tsp cinnamon
1/4 tsp cardamom
1 tsp maple syrup
Sea salt

Melt the coconut oil over low heat. I used a cast iron skillet, but you could probably get away with any kind of skillet. I just think cast iron makes everything taste better. Ok, so once you’ve got the coconut oil melted, toss in the cashews and pecans, cinnamon and cardamon. Stir frequently and toast until tan. I always like toasting cashews because they’re light in color and you can tell when they are done. It’s nature’s timer. When everything looks nice and toasty, add the maple syrup, give it a good stir and just a little more toast to caramelize the syrup. Finish with a healthy dose of sea salt.

Confession: I ate this whole plate. Worth it.

love,
melanie

 

5 Resources for Travel Budget Planning

Alamo Square San FranciscoI have to admit something to you all. I used to splurge on vacations. I know, I know, I just wrote this post about How to Save on Weekend Getaways. But saving on travel is something fairly new to me. I always had the mindset that “Hey, I’m on vacation, I shouldn’t have to worry about money.” But I also realize that if I want to travel more, I need to make my trips more budget friendly.

Here’s some tools and resources I’ve been using to plan my next trip. Next month, George and I are flying to Portland! It’s been on my travel bucket list FOREVER!

1. Travel Budget Calculator
This handy-dandy calculator includes fields for all kinds of expenses that you might encounter while traveling. It even has a field for cocktails. It’s my kind of calculator!

2. WikiTravel
Have you heard of WikiTravel? It’s Wikipedia for travelers. The destination descriptions are super comprehensive because the site is written by other travelers. What I love about this site it that they’ve included so many details. I now know the down low on public transportation in Portland– something that is going to be super essential to my budget.

3. Adventurous Kate
I love this article from the blog, Adventurous Kate. She describes how she saved $13,000 in just 7 months, so she could travel the world! Kate gives an honest breakdown of her expenses and the hard sacrifices she had to make– all in the name of travel!

4. Pack Like A Pro
Checking a bag can be costly, so I’m reading up on the best way to pack a carry on. I learned so much from this Heathrow Airport video (linked above). And before all my trips, I always refer back to this NY Times article that features a flight attendant packing 10 days in a carry-on. It’s magic.

5. Travel Full-time for less than $14,000 per year
First of all, I have to say how much I love the blog, I will teach you to be rich. And I especially love the above article on traveling the world for less than $14,000 per year. I’m not to the point of full-time world traveling (just yet!) but Nora Dunn of the Professional Hobo doles out some excellent tips on travel on the cheap. Her food tips are super smart.

These are just a tiny taste of the tips out there for traveling on a budget. But I want to know how have you budgeted for trips? Let me know in the comments!

love,
melanie

Crustless Quiche

gluten free, dairy free quiche If there was an Olympics for taking on more than you can handle, I’d be winning the gold, silver and bronze. And it’s my fault, I know. I seek out the craziness. It’s one of my very few character faults. 🙂

I knew this week was going to be brutal, so I planned ahead. I’m also good like that. Here’s one of my favorite plan-ahead breakfasts. It’s great for those days when even making a smoothie is too time-consuming. Just grab, go and heat it up at work before your morning meeting. Or cram it in your mouth while changing lanes on your morning commute. 

crustless, gluten-free quicheIngredients
1 lb of ground sausage
Veggies of your choice (I used sautéed zucchini and topped with tomatoes)
6 eggs
1 cup of almond (or regular) milk
1/4 cup of nondairy liquid creamer (or half-and-half)

Brown sausage and sauté your veggies. Wisk eggs, milk and creamer together. Add sausage and veggies to egg mixture. Top with tomatoes if you want to make it look half-way presentable. If not, I won’t judge. This is a working (wo)man’s breakfast. Bake in a preheated oven at 400 degrees until the center is set– about 30 minutes.

Easy as quiche.

love,
melanie

The Gluten-Free RV: The Beginnings

A typical gluten-free meal for me. Yes, that's a lot of mayo.

A typical gluten-free meal for me. Yes, that’s a lot of mayo.

Now children, gather round, I’m going to tell you a deeply personal story. Once upon a time in grad school I started to get very, very sick. I had debilitating stomach pain. I was hospitalized several times. I had mysterious rashes, unexplained tiredness and nausea. I knew every bathroom within a 50 mile radius of my apartment. It was a miserable, unpleasant, and downright scary time. Sometimes the stomach pain would get so bad, I would think “ok, this is the end. I’m really lucky I didn’t decide to get a cat so he wouldn’t eat my face off when I die.” Really. I thought that.I saw so many doctors and the inside of more depressing waiting rooms than I care to remember. I had so many tests run and everything came out negative. Many doctors brushed me off. “You’re in your 20s, you are young, it’s just stress,” they’d say. I lived in fear of food and on the recommendation of one doctor, ate a very bland, low-acid diet of peanut butter crackers, bananas and chicken soup.

I was sick for years. YEARS. I lived a miserable dietary existence. I was ready to just accept my fate as a weak, sickly individual until I saw one last doctor. This particular doctor suggested cutting out certain foods to see if my pain stopped. I cut out gluten, dairy and nightshades. My pain disappeared. I had more energy than I had in my entire life. I actually enjoyed eating again.

I worked the nightshades back into my diet with no problem. Then I tried the dairy. Still very little problem as long as I didn’t overdue it. I was scared, but I also tried adding the gluten back into my diet. The stomach pain and nausea came back soon after.

I’ve now been gluten-free for a couple of years. And it’s been glorious. I don’t miss “real” bread, pasta or the pain they once caused me. I eat fresh, beautiful foods without abandon. And guess what?! I cook them all out of my Airstream!

So to make a long story short, I want to share those foods with you in a new column I’m calling “The Gluten-Free RV.” The title makes sense now, huh?!

Thanks for listening, ya’ll. I love you and I hope you’ll enjoy.
melanie