You probably already know that leftovers can be a big money saver. Duh, they all say. But let’s be real, leftovers get old quick. Pun intended. I do pretty good at eating leftovers, but after a couple of days I’m sick of eating the same thing. So what’s a girl to do? Repurpose and upcycle those leftovers, that’s what!
Here’s some of my favorite ways to repurpose leftovers:
1. Make chili even heartier with spaghetti noodles!
Chili can last a long time– especially if you make a big ol’ pot. When I was little we never ate chili alone. We always ate it over spaghetti noodles. It makes the chili heartier, last longer and stretch further. When we were grown, my mom told me this was a “poor person thing” but until I moved out of the house I had no idea that people ate chili without spaghetti noodles!
2. Put an egg on it!
One of my favorite ways to spice up leftovers is to throw in a fried egg. Eggs are super cheap and I seem to always have extra in the fridge. Protein power! My absolute favorite is a breakfast pizza. Throw a raw egg on top of your leftover pizza and heat in the oven until the egg white is well… white. So delicious!
3. Don’t throw that last bit away!
Sometimes it’s tempting to throw that last tiny bit of chicken or sauce away. It’s not enough for a whole meal, right? But before you toss it, think about ways you can pump it up. Adding more sauce or more vegetables can beef up that last little bit of food into a whole meal.
4. Smorgasbord!
As you might have noticed, when I was growing up, we didn’t have a lot of money. It didn’t bother me much because my mom had a great imagination and encouraged us to have one too. She used to tell me that the local grocery store during the fall was a pumpkin patch. I didn’t find that out until last year. Man, was she clever. At the end of each week, she’d break out all the leftovers and we’d have a little dab of everything. We got to pretend we were kings eating at our very own smorgasbord.
5. Experiment
It’s so easy to get in a cooking rut. Eating the same 5 meals is easy. But challenge yourself to experiment. Get creative with your cooking. Try to eat all of the stuff in your pantry and fridge before you go shopping. See what you can come up with. Don’t feel very creative? Websites like Recipe Key can help you to find recipes using just the ingredients you have in your pantry.
6. Remember, you don’t always have to use leftovers right away.
Certain foods lend well to freezing. Chili for example. You don’t have to eat chili for the next two weeks (because you’re eating is with spaghetti noodles, right?). You can freeze half of it and break it out during an extra busy or extra chilly weeknight.
7. Leftovers can be made into totally different meals
One of the worst things about leftovers is that they can be boring. But they don’t have to be because they can be made into totally different meals. I used to hope, hope, hope that we had leftover rice at our meals to make rice pudding. My mom’s recipe for rice pudding is the best. Stale bread can be made into french toast, leftover veggies can be made into quiche and leftover spaghetti sauce can be used as pizza sauce! The possibilities are endless, people.
8. Use it as compost
Don’t feel guilty when that leftover tortellini looks like a science experiment gone awry. You can’t eat it now. (Well you could, but you could also end up in the hospital.) But you can still compost it! Throw it in the compost heap and use it to get that garden good and fertile! Helpful hint: Used coffee grounds make excellent plant fertilizer!
Do you have any tips for upcycling leftovers? I’d love to hear them in the comments!
love,
melanie
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I was told from some old country folk that I couldn’t eat snow cream from the first snow of the season or from yellow snow (ha!), but the second snow was fair game. Yellow snow is never fair game. This week we had the second snow! Since I had never tried it, ya’ll know good and well that I was determined to make some snow cream.
There are a million different variations of snow cream. I stuck with the easiest I found and the one with the ingredients I had on hand. There is no way I’m driving in the snow to the store for extra ingredients.
Note: I want you all to know that yes, I considered the implications of using real snow that fell from the sky. I know all about acid rain and chemicals and in no way am I claiming that this snow cream is organic or good for you or even safe. I’m not feeding this to children or anyone against their will. We all know what’s in snow cream and that’s that. Eat at your own risk.
