Here’s how to make it:
Ingredients:
- Quinoa
- Chicken stock (optional)
- Sausage
- Onions
- Mushrooms
- Spinach
- Salt and Pepper to taste
Rinse and cook your quinoa. I like to make it with chicken stock, it’s more flavorful, but that’s optional. Throw the onions, mushrooms and sausage into a skillet and cook it up. When everything is cooked, throw the spinach in. I just like my spinach a little wilted, not totally cooked. Salt and pepper to taste.
Enjoy!
What are your go-to weeknight meals? Let me hear ’em in the comments!
love,
melanie
Vegetable curry is a good one for us, with tinned tomatoes as the sauce base rather than coconut milk. Any kind of chili is good for using up stuff. If all we’ve got left is eggs and veg (which happens!) we just make omelette.
I’m a big fan of breakfast for dinner too!