Tag Archives: summer

The Magicians

Tell me a book is about young adults dappling in magic and I’ll read it. Tell me it’s about borderline alcoholic, young adults dappling in magic and I’m grabbing the book out of your hand and running for the door.

The book I just gracefully snatched out of your clutches is The Magicians by Lev Grossman.

The Magicians is easy to compare to the Harry Potter series. Both are about young magicians attending a school for magic. Both feature a young man as a protagonist and are written from a third-person perspective. But that is where the similarities end.

The Magicians was surprisingly fast-paced and modern unlike the Harry Potter series, which is timeless, but can be a bit slow. The Magicians was also very adult, so I wouldn’t recommend this one to the kiddos.

Quentin, the protagonist, is an unhappy young guy who stumbles through a garden in Brooklyn and ends up at a school for magic. Quentin, always dissatisfied with life, thinks this new school may be the key to happiness. He makes friends, he meets a girl, he studies diligently, but he still isn’t happy.He graduates and soon after, his childhood fantasy comes true, but will it lead him to happiness? Dun. Dun. Dun! You’ll have to read it to find out! (How very Reading Rainbow of me!)

My favorite part of the book? The reality of it all. Magic, if real, would exist in the world of Grossman’s novel.The characters have major flaws. They drink, they do drugs, they have sex with the wrong people. They don’t wave wands or wear capes. They truly seemed like real people with a talent.

I also enjoyed the peach-Schnapps-drinking bear. Just read it, you’ll understand.

Have you read The Magicians? What did you think?

I’m checking out the sequel today!

love,
melanie

Infused Strawberry Vodka Lemonade

infused strawberry vodka lemonadeInfused vodka is one of those things that seems really difficult and maybe a little snobby, but it’s actually stupid-easy. Making grilled cheese is harder than making infused vodka, I swear. For this recipe, the hardest part is waiting a week for the fruit to mingle with the vodka.

Infused Vodka Ingredients

  • Enough fruit of your choice to loosely fill a mason jar (approximately 2 cups)
  • Approximately 12 oz. of vodka (I recommend at least triple-distilled)
  • A cool, dark place and patience

To make infused vodka all you have to do is wash and cut your favorite fruit, put it in a mason jar, and then fill the jar with vodka. Screw the top on the jar and leave in a cool, dark place for a week. Shake everyday, if possible. One week later, drain out the fruit and voila, you’ve got infused vodka!

I tried several different fruit-infusions: blueberry, lemon and strawberry. By far, the strawberry was the best. Below is the recipe I made with the infused strawberry vodka. I actually don’t usually enjoy vodka, one too many bad college nights, but this recipe made me a believer in the magic of the clear spirit.

Infused Strawberry Vodka Lemonade

  • Two shots of infused strawberry vodka (recipe above)
  • 6 lemons
  • A handful of ice
  • 2 tablespoons of sugar

Squeeze the juice from six lemons. Add the sugar and vodka to the lemon juice. Pour or shake over ice.

strawberry lemonade detail

Tip: I like to put my drinks in mason jars with lids, so I can easily shake the drink. James Bond style.

This recipe will make 2 small-ish drinks or one large-ish.  😉

Did you have any special spirits over the holiday weekend?

love,
melanie

Summer Reading List 2012

I’m a crazy-list-maker and not afraid to admit it. Making lists makes me feel good, accomplished even. It makes me feel that I did something for the day, even though maybe I only made a list. Whoops.

Reading lists are one of my favorite lists to create. They’re the nerdy, yet fun-loving cousin of To-Do lists. Let’s call my reading lists, Gertrud. Since this weekend is Memorial Day, which generally marks the start of summer-time, Gertie and I are (reluctantly) whipping out our bathing suits, slathering on our SPF 100, and sipping cocktails poolside.

Summer Reading List 2012 (a.k.a. Gertie.)

Treasure Island!!!
Sara Levine

Although this book gets mixed review on Amazon, I’m going to take a chance and put Treasure Island!!! on the list because the premise is just so weird. And I heard about it on NPR, whom I trust with book reviews.

In this suburban comedy, a recent college grad with a lack-luster job history reads Treasure Island by Robert Louis Stevenson and decides she should live her life by the core values of the book:  namely, boldness, resolution, independence and horn-blowing.

Sounds mildly crazy, huh? Maybe just as crazy as naming your Summer Book List, Gertie.

Fifty Shades of Grey
E.L. James

I’m jumping on the bandwagon for this one. Generally, books about passionate, physical relationships written in (what I have heard to be) graphic detail, don’t really interest me. I prefer a little magic with my “trash,” a la the Sookie Stackhouse novels. But I feel as a librarian sometimes it is my duty to read books with big hype. And I’m not afraid to admit I want to know what all the hype is about!

Let’s Pretend This Never Happened
Jenny Lawson

Since it is summer-time, I want something to tickle my funny bone as I sip on a boozy, cool drink. So, I chose another book from the humor genre. This time, the book is a “mostly-true memoir” from Jenny Lawson, aka The Bloggess. In Let’s Pretend this Never Happened, Jenny writes about the most embarrassing and traumatic experiences of her life, you know, the ones you wished never happened, and spins them into a hilarious tale. Or at least I hope she does.

Wildwood
Colin Meloy, illustrations by Carson Ellis

Ya’ll know I had to put a YA novel on here. I’ve been wanting to read this one for a long time because of, you guessed it, the cover. It’s beautiful, right? The book is illustrated by Carson Ellis, Colin Meloy’s wife. Colin Meloy is the singer/songwriter for The Decemberists. Her Majesty, the Decemberists was the soundtrack to my sophomore year of college.

Even the plot of Wildwood sounds oddly-beautiful. Prue McKeel’s baby brother is kidnapped by a murder of crows, so she adventures into the uncharted Wildwood to save him.

The Introvert Advantage: How to thrive in an extrovert world
Marti Olsen, Psy.D.

I’m an introvert. I know it is a cliché for librarians to be introverts, but I can’t help it. Introverts get an undeserved bad rap. Through this book I hope to learn how to better use my introverted personality to my advantage, instead of trying to hide it or “fix” it.

Want more of my “To-Read” lists? Follow me on Goodreads!

What are ya’ll reading this summer?

love,
melanie

Gluten-free, No Bake, Chocolate Cake Bites

cake bite

My oven has been broken for over a month. I live in a gorgeous building, but when something breaks, there is no hurry to fix it.

Which means my cake cravings are out of control. You know what I mean. You always want something more when it is practically impossible to acquire. So, I searched around the Internet, did what a good librarian does, and found THE BEST, gluten-free, no bake chocolate cake. EVER. I mean it.

You can find the original recipe at 101 Cookbooks. I’ve adapted it just a tad to make cake bites since the cake is so rich.

Supplies

  • cupcake pan
  • cupcake liners
  • plastic wrap
  • whisk
  • double boiler or the bowl- over-pan method described below
  • medium pan

Ingredients

  • 8 ounces of 70% dark chocolate, well chopped
  • 8 ounces of heavy cream
  • 1/2 teaspoon allspice
  • 2 teaspoons finely ground espresso
  • 1/4 teaspoon fine grain salt
  • cinnamon, to serve
  • whipped creme, to serve

Step 1. Line cupcake pan with cupcake liners. You may want to try spraying the liners with a little nonstick spray. I didn’t try it, but I wish I did since the bites were a bit ugly.

 

improvised double boiler

improvised double boiler

Step 2: Melt the chocolate in a double boiler over gentle heat. If you don’t have double boiler, don’t worry. I don’t have one either. Just put a larger bowl on top of a smaller saucepan and fill with about an inch of water and heat the water to simmering.

Step 3: As the chocolate is melting, in a separate pan, heat the cream over gentle heat. Stir in the allspice and the espresso.

Step 4: When the cream is hot to the touch, remove from heat and stir in the salt.

Step 5: After the chocolate has melted, pour it into the cream slowly and whisk slowly. At this point, you are probably going to think, this isn’t working! But I promise, if you are patient and keep whisking, it will come together.

Step 6: Pour mixture into the cupcake pan.

Step 7:  Cover with plastic wrap.

Step 8: Refrigerate until solid. I let mine refrigerate overnight.

Step 9:  Let the cake bites come up to room temperature.

cake bites

Step 10: Peel off the wrapper and finish them off with a little whipped creme and a dusting of cinnamon.

Hope your day is scrumptious!

love,
melanie