In preparation of our Florida road trip (we leave Friday!) I’ve been gathering snacks like a mama bear preparing for winter. One of the ways I hope to save money on this trip is by eating our own food for two out of three meals per day. George and I also like a night-time snack, so I’m preparing all kinds of treats to take with us on the road.
This weekend I made a giant bag of trail mix. I’m never satisfied with the trail mixes you can find in the store. Those mixes are often full of added sugar. Why do people feel the need to make fruit sweeter? It’s sweet enough on it’s own, people.
1 cup of pecans
1 cup of cashews
1 cup of dehydrated fruit
3/4 cup of semi-sweet chocolate chips
For this trail mix, I toasted up 1 cup of cashews and 1 cup of pecans in butter on a low stove top for about 10 minutes. I used unsalted nuts, so I also salted them. I had been drying out strawberries and bananas in our dehydrator, so I threw about a cup of those in the mix. For George, I also threw in 3/4 cup of semi-sweet chocolate chips, after the nuts had cooled, of course. The man complains like a baby if there is no chocolate in trail mix.
The best thing about trail mix is that you can throw in the things that you like or have on hand and boom, you’ve got trail mix! I’ll do a total snack breakdown later this week. I am so pumped for this trip, ya’ll.
What’s your favorite way to do trail mix? Let me know in the comments!