There are days when even simple meals seem like a chore. I’ve had a rough day, there are still blog posts to write and the sink is already full of dirty dishes. On those days I rely on the easiest slow cooker recipe on the planet. Ok, I admit it, all slow cooker recipes are easy. But this one, my friends is extra easy because you only need 5 ingredients.
2 chicken breasts (frozen or fresh)
1 can of diced tomatoes
1 onion, diced
1 bag of frozen, diced peppers or 3 large multicolored peppers, diced
2 tbsp. of taco seasoning
Throw all ingredients into the slow cooker on low for 6-8 hours. If your chicken is frozen, throw it in first. I turn on the slow cooker and then go to sleep, when I awake the magical slow cooker has produced a delicious, filling soup. By the morn’ the chicken is falling apart, just shred it a bit with a fork and add a few toppings– my favorite are sour cream, cheese and avocado. A complete and easy meal that used only a handful brain cells.
Do you have any easy, slow cooker recipes? Let me know in the comments!
We’ve been snowed in for the past couple days and things are getting pretty weird around here. Last night we screamed at each other just to scream. Not fighting, just yelling. My butt hurts from laying in bed for a prolonged period and I’m afraid we’ll run out of wine soon. It’s not the most romantic of Valentine’s Days, for sure. But tonight I’m planning on making dinner and maybe tomorrow we’ll get to venture out into the snowpocolypse for more romantic sustenance. Or at least sustenance that requires changing out of pajamas.
Here’s some ideas for tonight’s meal:
This baked brie with raspberry sauce would be a great way to start your meal.
I don’t think it gets more romantic than bacon. Who’s with me? Check out the recipe for these bacon-wrapped pork chops.
Pizza is my favorite Friday night meal. It’s quick, easy and cheesy. Doesn’t get much better than that. Click here to learn more about my favorite way to serve pizza.
This rice pudding is a great way to end a meal. I affectionately refer to it as love puddin’.
And since we’re snowed in, it’s only appropriate to serve snow cream! Learn more about snow cream here.
Are you cooking at home for Valentine’s Day? Let me know in the comments!
love and happy Valentine’s!
You know those nights when you have a bunch of random stuff in your fridge and nothing seems to go together? Well, that’s pretty much every night for me. And that’s when I just throw everything in the skillet and go for it. Often times, I’ll make my kitchen sink concoctions into an egg scramble, but lately I’ve been busting out the quinoa. It’s super easy to make and super filling.
Here’s how to make it:
- Chicken stock (optional)
- Salt and Pepper to taste
Rinse and cook your quinoa. I like to make it with chicken stock, it’s more flavorful, but that’s optional. Throw the onions, mushrooms and sausage into a skillet and cook it up. When everything is cooked, throw the spinach in. I just like my spinach a little wilted, not totally cooked. Salt and pepper to taste.
What are your go-to weeknight meals? Let me hear ’em in the comments!
I told ya’ll I was pumpkining all the things. I should just start driving a pumpkin to work, Cinderella style. My rotund orange friend has conveniently snuck in to all sweet and savory dishes that have come out of the Airstream kitchen lately. I’m sorry, husband. He’s such a good sport about it. I think he deserves a pumpkin cupcake.
But that’s not what we’re here to talk about today. Oh no. Today we’re here to talk about creamy, savory, EASY, pumpkin crockpot chili. It’s chilly and it calls for chili.
This pumpkin chili doesn’t taste like a pumpkin pie or anything creepy, like that. The pumpkin just makes the chili thicker and adds a little somethin’ somethin’ to the taste.
Pumpkin Crockpot Chili
- 1 1b ground beef
- 1 cup of canned pumpkin (not the pie filling kind!)
- 1 can of diced tomatoes with chilies (don’t drain!)
- 2 diced green peppers
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 tsp garlic powder
- 1 tsp onion powder (or a small, real onion, if you have it)
- 1/2 tsp chili powder (or more depending on your spiciness!)
- 1 tsp paprika
- 1 tsp crushed red pepper
- Black pepper to taste
Throw everything in the crock pot. Meat and green peppers on bottom. Stir occasionally. Let it do it’s magic for 6 hours on low. Voila! You’ve got pumpkin crock pot chili. Top with your favorite things: cheese, sour cream and avocado, recommended.
What are your favorite fall recipes? Let me know in the comments!