When I worked at the Boys and Girls Club, the older kids liked to scare the little ones with the story of Bloody Mary. Have you heard it? As legend goes, Bloody Mary appears if they spun around three times in front of a mirror while chanting her name. (You can read more of the legend here.) It was kind of terrifying and I’m an adult. I will never forget the morning my favorite little kid ran out of the bathroom with tears in his eyes, so afraid that “Bloody Muddy” was going to get him. There were so many time-outs that day.
This drink goes out to that little guy, wherever he is. I hope he’s out terrifying the big kids with some gut wrenching tales.
8 oz. Bloody Mary Mix (I cheated a bit on this one and went with a Trader Joe’s mix. You could also use tomato juice and Worcestershire sauce).
1 shot of vodka
15! shakes of Texas Pete (less if you like a less spicy drink)
1 dash of onion powder
1 dash of garlic powder
Splash of canned olive juice
Garnish with fresh, cracked black pepper and olives
Also, can we talk about how serving in a jar saves on clean up. AND. AND. AND. You can make these before a party and have them ready to go! Have you ever had a Texas Pete Bloody Mary? Let me know in the comments!
I like my milk heavy on the coffee. Is that how that saying goes? No? What I’m trying to say is a big glass of plain, dairy milk makes me cringe.
The first time I encountered horchatas was when I lived in L.A. I was scared to try them because I thought they were a big ol’ glass of watery milk. But we ordered one anyway and boy was I was wrong! Horchatas are refreshing, delicious and made from rice water and almond milk– which I actually enjoy. I also enjoy a little refreshing nip of rum–if you know what I’m saying.
Here’s my recipe for the perfect adult horchata.
1 cup of uncooked long grain rice
5 cups of water
3/4 cup of unsweetened almond milk
1/2 tablespoon of vanilla extract
1 tablespoon of ground cinnamon
1/4 cup of maple syrup
4 shots of your favorite rum (We used Sailor Jerry’s for the nutmeg and cinnamon flavors.)
Pour the rice and water into a blender. Blend the rice until it breaks up, but isn’t total mush– about 1 minute. Let rice and water stand at room temperature overnight.
The next day, strain the rice water into a pitcher. Discard the leftover rice. Whisk the almond milk, vanilla, cinnamon, maple syrup and rum into the rice water. Serve over ice.
So much more refreshing and relaxing than a glass of milk!