Bacon-Wrapped Pork Chops

Pork Chops I’m a grown woman and I have irrational fears of the broiler. It’s going to set the house on fire! It gets too hot! If a recipe calls for using the broiler, I won’t use it. I never said I was brave, people. But this weekend I conquered my fear of the boiler and somehow managed to not set the trailer ablaze.

Bacon-wrapped anything is a good idea, but bacon-wrapped pork chops were extra delightful. It’s pork wrapped in pork. You can’t get much better than that. By baking these chops, I was able to avoid the dried out quality of pan fried pork chops. And I stuck it to the broiler.

Bacon Wrapped Pork Chops Ingredients
Bacon (pieces depend on the size of ya chops!)
Pork chops
Salt and pepper

Pre-heat oven to 400 degrees. Wrap bacon around pork chops. Cook in the oven for 30 minutes. Then crank up that broiler and broil those babies for 5 minutes or until bacon is crispy.

That’s bringing home the bacon if I’ve ever seen it. What are your irrational kitchen fears? Let me know in the comments!


3 thoughts on “Bacon-Wrapped Pork Chops

  1. Pingback: Valentine's Day Dinner Ideas | love library

  2. nicole

    i know this is a year old post.. but i.. like you, am also super unsure about using the broiler. it just seems so sketchy. buuuuuut, im making bacon wrapped pork chops today. so… wish me and my house luck lol 🙂

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